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>> The problem I have with using OPTIONS(*STRING) or %STR() is that they don't have an option to do blank truncation off the field's value. Good point Bob, I should have pointed out that the parm (if not a varying field) should have been passed as %TrimR(Parm) >> I'd like to see an OPTIONS(*TSTRING) to indicate to the compiler to do, effectively a %TRIMR() to the field before sending it. You got my vote - that's a great idea. Jon Paris Partner400
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