Re: Communications Project

Actually Monty Python had a good recipe.  I believe it was chocolate
covered "Crunchy Frogs".

(With a heavy english accent)

"If we took the Bones out it wouldn't be cruchy, would it!?"

 - Larry

PaulMmn wrote:
> 
> What can I say, it's a slow Sunday...
> 
> I've been searching for a receipe for Toasted Toad or some such, but so far
> have had no luck.
> 
> I -have- found the following web sites with some rather, uh, -interesting-
> receipes:
> 
> Strange Food:  http://www.zapitalism.com/food.html
> 
> Ben & Jerry's Bad Flavor Graveyard:
> http://www.benjerry.com/graveyard/graveyard.html
> 
> A Restaurant with 'authentic' "Cowboy Cuisine:"  http://cowboycuisine.com/
> 
> The closest to 'toad' I've found is:
> 
>         Famous dishes in Shanghai
> 
>         Saute frog legs stuck on bamboo pieces
> 
>         INGREDIENTS
>                 250g frog legs, 100g bread crumbs, an egg, bits of salt,
>                 gourmet powder, pepper, rice wine, water chestnut powder
> 
>         RECIPE
> 
>         1.After cleaning the frog legs, remove the bones from them,
>         then pickle them in the mixture of the salt, gourmet powder,
>          rice wine for about 10  minutes.
> 
>         2.Coat the pickled frog legs with dry water chestnut powder,
>         dip them in the stirred egg white and yold [Fold?], dust them
>         with the bread crumbs, chafe them into balls with palms,
>         skewer them together by bamboo pieces, skewer 5 balls onto
>         each piece, then saute them in hot oil to be done, place them
>         in a dish in order.
>         3.Block them with cucumber slices, circle them with peonies
> sculpted from squash.
> 
>         There's a picture at http://www.sh.com/dish/dish050.htm
> 
> Of course, there's always Toad-Foo....
> 
> --Paul E Musselman
> PaulMmn@ix.netcom.com
> 
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-- 
Larry Bolhuis         | What do you want to reload today?
Arbor Solutions, Inc  | 
(616) 451-2500        | Two rules to success in life:
lbolhui@ibm.net       | 1. Never tell people everything you know.
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