Hello Milt is right, but prior to V8.2.
From that the lot status is considered in MRP/MPS.
Regards Davide Davide Roveda | Technical Mgr, ISeries Area | Infor | office: +39.02.6994.1 | Mobile: +39.335.8003753 | fax: +39.02.6859509 | Address: SSA Global Italia S.r.l. | Via Torri Bianche, 9 | 20059 Vimercate -----Original Message----- From: bpcs-l-bounces+davide.roveda=infor.com@xxxxxxxxxxxx [mailto:bpcs-l-bounces+davide.roveda=infor.com@xxxxxxxxxxxx] On Behalf Of Milt Habeck Sent: domenica 8 ottobre 2006 23.13 To: BPCS user community Subject: [BPCS-L] Lot Control /// limits to functionality There are some limitations to BPCS lot control functionality because the MPS/MRP planning logic does not employ lot attributes (like lot expiration date and lot ingredient properties). Those limitations are presented with illustrations here: http://www.unbeatenpathintl.com/bellspod.html That URL also presents a "Bells & Whistles for BPCS" software product that overcomes those limitations. The trademark is "Peas in a Pod." Warm regards, Milt Habeck President Unbeaten Path North America: (888) 874-8008 International: (262) 681-3151 mhabeck@xxxxxxxxxx www.upisox.com +++++++ +++++++ +++++++ +++++++ +++++++ ++++ From: Frederick C Davy To: SSA's BPCS ERP System Sent: Wednesday, October 04, 2006 8:55 AM Subject: Re: [BPCS-L] Lot Control Kathy, A few "Food and Beverage" industries you might have heard of that I know first hand are either currently using BPCS Lot Management, or have used it successfully in the past, are: Campbell's Soup Pepperidge Farms Polar Beverages Frederick C. Davy, CPIM, PMP Business Systems Analyst Interface Solution, Inc. Phone: (315) 592-8101 Fax: (315) 592-8481 e-mail: fcdavy@xxxxxxxxxxxx +++++++ +++++++ +++++++ +++++++ +++++++ ++++ From: "Kathy Hart" <kathy.hart@xxxxxxxxxxxxx> 10/04/2006 09:38 AM To <bpcs-l@xxxxxxxxxxxx> Subject [BPCS-L] Lot Control Dear All, Our client in the Food and Beverage industry are considering implementing Lot Control. They are currently using BPCS version 6.1, considering an upgrade to Lx in the near future. "Due to the enlargement process currently underway at their branches, we have been asked to look at the Requirement and Success factor of implementing Lot control - for the purpose of stock rotation and traceability. Can you advise if any FMCG company (preferably food) has moved into lot control on BPCS, either locally or internationally? " Thank you for considering this log. Kind regards, Kathy Hart ROI Technologies Office tel. (011) 476-8817 Office fax. (011) 476-7370 Cell no. 082 856 5543
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