Milt is right, but prior to V8.2.

From that the lot status is considered in MRP/MPS. 



Davide Roveda | Technical Mgr, ISeries Area | Infor | office:
+39.02.6994.1   | Mobile: +39.335.8003753  | fax: +39.02.6859509  | 

Address: SSA Global Italia S.r.l. | Via Torri Bianche, 9 | 20059

-----Original Message-----
From: bpcs-l-bounces+davide.roveda=infor.com@xxxxxxxxxxxx
[mailto:bpcs-l-bounces+davide.roveda=infor.com@xxxxxxxxxxxx] On Behalf
Of Milt Habeck
Sent: domenica 8 ottobre 2006 23.13
To: BPCS user community
Subject: [BPCS-L] Lot Control /// limits to functionality

There are some limitations to BPCS lot control functionality because
the MPS/MRP planning logic does not employ lot attributes 
(like lot expiration date and lot ingredient properties). 
Those limitations are presented with illustrations here:


That URL also presents a "Bells & Whistles for BPCS" software 
product that overcomes those limitations. The trademark is 
"Peas in a Pod." 

Warm regards,

Milt Habeck
Unbeaten Path

North America: (888) 874-8008
International: (262) 681-3151

+++++++   +++++++   +++++++   +++++++   +++++++   ++++
From: Frederick C Davy 
To: SSA's BPCS ERP System 
Sent: Wednesday, October 04, 2006 8:55 AM
Subject: Re: [BPCS-L] Lot Control


A few "Food and Beverage" industries you might have heard of that I know

first hand are either currently using BPCS Lot Management, or have used
successfully in the past, are:

Campbell's Soup
Pepperidge Farms
Polar Beverages

Frederick C. Davy, CPIM, PMP
Business Systems Analyst
Interface Solution, Inc.
Phone: (315) 592-8101
Fax: (315) 592-8481
e-mail: fcdavy@xxxxxxxxxxxx

+++++++   +++++++   +++++++   +++++++   +++++++   ++++
From: "Kathy Hart" <kathy.hart@xxxxxxxxxxxxx> 
10/04/2006 09:38 AM
To <bpcs-l@xxxxxxxxxxxx>
Subject  [BPCS-L] Lot Control

Dear All,

Our client in the Food and Beverage industry are considering
Lot Control. They are currently using BPCS version 6.1, considering an
upgrade to Lx in the near future. 

"Due to the enlargement process currently underway at their branches, we
have been asked to look at the Requirement and Success factor of
implementing Lot control - for the purpose of stock rotation and
traceability. Can you advise if any FMCG company (preferably food) has 
into lot control on BPCS, either locally or internationally? "

Thank you for considering this log.

Kind regards,
Kathy Hart
ROI Technologies
Office tel. (011) 476-8817
Office fax. (011) 476-7370
Cell no. 082 856 5543

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