|
Herring? My Norveegian grandmother always told me it was codfish cured with lye. When I was a kid, I used to move out of the house when she and my mother started cooking it. I guess we better quit using up bandwidth.......:-)) See ya Paul Nelson Braxton-Reed, Inc. 877-777-2729 Office 630-327-8665 Cell 708-923-7354 Home pnelson@braxton-reed.com ----- Original Message ----- From: <Stefan.Tageson@intentia.se> To: <midrange-l@midrange.com> Sent: Friday, February 15, 2002 2:56 PM Subject: Re: How do we fix IBM's "eServer" mentality? Answer: name change (again > > > Is this the smell of IBM's marketing campaign? > > > Paul Nelson wrote: > >> > >> Lutefisk, anyone? > > No. Now we are talking about fermented Baltic herring, "surstromming". > Beware. > > >Stefan Tageson > Intentia Consulting Sverige AB > Propellergatan 1, SE-211 19 Malmö, Sweden > Phone: +46 (0)40 691 35 00 > Cell: +46 (0)733 913 813 > Fax: +46 (0)40 691 3900 > E-mail: stefan.tageson@intentia.se > > _______________________________________________ > This is the Midrange Systems Technical Discussion (MIDRANGE-L) mailing list > To post a message email: MIDRANGE-L@midrange.com > To subscribe, unsubscribe, or change list options, > visit: http://lists.midrange.com/cgi-bin/listinfo/midrange-l > or email: MIDRANGE-L-request@midrange.com > Before posting, please take a moment to review the archives > at http://archive.midrange.com/midrange-l. > >
As an Amazon Associate we earn from qualifying purchases.
This mailing list archive is Copyright 1997-2024 by midrange.com and David Gibbs as a compilation work. Use of the archive is restricted to research of a business or technical nature. Any other uses are prohibited. Full details are available on our policy page. If you have questions about this, please contact [javascript protected email address].
Operating expenses for this site are earned using the Amazon Associate program and Google Adsense.