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CPF0000 » April 2011

Re: Last Night I Put an Oyster on My Seder Plate



Truth be known, I already have. Mmmmm, good!

But the local news had the bookkeeper from P&J Oysters on last night and she said she wouldn't eat anything from the Gulf, especially shrimp. I think she's overreacting.

On 4/19/2011 10:19 AM, Paul Nelson wrote:
Tell us, Wayne. Would you be willing to eat a plate of this year's crop of
Gulf oysters?

Paul Nelson
Office 512-392-2577
Cell 708-670-6978
nelsonp@xxxxxxxxxxxxx


-----Original Message-----
From: cpf0000-bounces@xxxxxxxxxxxx [mailto:cpf0000-bounces@xxxxxxxxxxxx] On
Behalf Of Wayne McAlpine
Sent: Tuesday, April 19, 2011 8:11 AM
To: Open discussion among iSeries Users
Subject: [CPF0000] Last Night I Put an Oyster on My Seder Plate

_http://www.nytimes.com/2011/04/19/opinion/19greenberg.html_


While I didn't particularly want to put something traif atop that most
kosher of dishes, this Passover falls on the first anniversary of the
Deepwater Horizon blowout in the Gulf of Mexico. And since BP, the
leaseholder of the failed well, seems intent with its new television ads
on making us forget about the spill, I felt that something drastic was
in order to help us remember. Combining the memorial powers of the Seder
plate with the canary-in-the-coal-mine nature of the oyster seemed a
good way to keep the disaster - and BP's promises to clean up its mess -
in mind.

This past March I spent a week in Louisiana's bays and bayous. All over
the region I encountered oyster dredges full of dead, empty shells and
broken oystermen with equally empty pockets. Many of the oystermen I
interviewed reported that 80 percent of their beds had been killed.

Ecologically speaking, this is huge: a single oyster can filter 40
gallons of water a day, and the millions of oysters in Louisiana's
waters are one of the things that make the gulf work as an ecosystem.

True, many oysters died not from the oil directly, but rather from the
consequences of a desperate attempt to counter the spill's effects. As
oil rushed shoreward last spring, Louisiana's coastal coordinator opened
gates along the Mississippi River and released millions of gallons of
freshwater, hoping the surge would push the oil away. It's hard to say
whether this worked; what it definitely did do was make some coastal
waters too fresh for oysters to survive. Many beds were decimated. It
will take years for them to recover.

Freshwater wasn't the only thing dumped into gulf waters to mitigate the
spill: more than 1.8 million gallons of Corexit, a chemical used to
break up oil slicks, transformed the floating, possibly recoverable oil
into an invisible angel of death that sank and claimed not just the
first born but perhaps the first million born of many gulf creatures - a
considerable blow to what is arguably America's most important fish
nursery.

Indeed, oysters are just the beginning. The delayed effects of oil and
Corexit will likely be seen for years. In 2012 the number of blue crabs
- which many people associate with the Chesapeake Bay but in fact often
come from the gulf - may significantly drop thanks to the spill. In
2013, the redfish that Paul Prudhomme famously blackened may not be
there for fishermen and diners to enjoy. In 2017 we could see a
considerable drop in the population of bluefin tuna, the missing adult
fish having been killed as fragile larvae in 2010.

And even if by some miracle there is no significant decline in the
gulf's sea life, its harvest might still suffer from a sullied
reputation. In a recent poll of 18 national restaurant chains released
by Greater New Orleans Inc., an economic development organization, found
that only 19 percent of those restaurants' customers held a favorable
view of gulf seafood in 2010, compared with 75 percent in 2004.

Oystermen weren't the only ones affected by the spill, of course. But
while BP has compensated waiters and hairdressers for work lost during
last summer's ruined tourist season, most oystermen told me that aside
from an emergency payment last fall, they have yet to see compensation
that approaches the value of their lost oysters.

Fortunately for BP, it can take decades for the aftereffects of an event
of this scale to appear. And it will be a long time before the Natural
Resources Damage Assessment, put in place to determine BP's true
liability, will be made fully public with any sort of conclusion about
the company's liability.

Although I put an oyster on the Seder plate, you might want to find a
less controversial way to mark the disaster. If you're having a second
Seder tonight and want a non-traif symbol, consider putting a small dish
of oil next to your glass of wine. After you've dipped your finger in
your wine to count out the 10 plagues that brought down Egypt's
tyrannical pharaoh, dip your finger in the oil and dab out an 11th plague.

In so doing remember that in A.D. 2010, the Jewish year 5770, humanity
damaged a valuable, nourishing ecosystem to maintain the tyranny of oil.
Until we throw off that tyranny, we will mark many more plagues in the
years to come.






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