Didn't you post this last year, too? :-))
Paul Nelson
Cell 708-670-6978
Office 512-392-2577
nelsonp@xxxxxxxxxxxxx
-----Original Message-----
From: cpf0000-bounces@xxxxxxxxxxxx [mailto:cpf0000-bounces@xxxxxxxxxxxx] On
Behalf Of rick baird
Sent: Wednesday, November 21, 2007 9:58 AM
To: Open discussion among iSeries Users
Subject: Re: [CPF0000] So, what's for dinner tomorrow?
here's one way of lowering the population...
http://www.youtube.com/watch?v=4o5L9jiIfbY
On 11/21/07, Paul Nelson <nelsonp@xxxxxxxxxxxxx> wrote:
They're trespassing....... :-))
Paul Nelson
Cell 708-670-6978
Office 512-392-2577
nelsonp@xxxxxxxxxxxxx
-----Original Message-----
From: cpf0000-bounces@xxxxxxxxxxxx [mailto:cpf0000-bounces@xxxxxxxxxxxx]
On
Behalf Of Terry Richardson
Sent: Wednesday, November 21, 2007 8:29 AM
To: Open discussion among iSeries Users
Subject: Re: [CPF0000] So, what's for dinner tomorrow?
I would, but the season is over. Their numbers here in VT have just
exploded in the last 10 years. Used to be a real event when you would
see them. Now they are everywhere.
A big flock frequently feeds alongside the interstate in S. Burlington.
One nearly flew into my windshield one day. Over in upstate NY near
Lake Placid, a lady was knocked off her motorcycle by one last year and
wound up in the hospital for over a month. I think we should extend the
spring and fall turkey hunting seasons. They're nearly as plentiful as
pigeons.
Paul Nelson wrote:
Dude, get your shotgun.
Paul Nelson
Cell 708-670-6978
Office 512-392-2577
nelsonp@xxxxxxxxxxxxx
-----Original Message-----
From: cpf0000-bounces@xxxxxxxxxxxx [mailto:cpf0000-bounces@xxxxxxxxxxxx]
On
Behalf Of Terry Richardson
Sent: Wednesday, November 21, 2007 8:22 AM
To: Open discussion among iSeries Users
Subject: Re: [CPF0000] So, what's for dinner tomorrow?
No, but I had four in my back yard this morning, one big hen and three
smaller ones, possibly this years poults.
Locally grown turkey (2.59/lb., ouch)
Cornbread/Sausage stuffing
Butternut squash cooked with oranges, nutmeg, cinnamon
Mashed potatoes
Creamed pearl onions
Fresh cranberry sauce
Some kind of green salad
Pumpkin and Apple pies
Quarts of gravy....
Paul Nelson wrote:
Yum. Is anybody preparing a wild turkey? I'd like to see a recipe for
one
of
those.
Paul Nelson
Cell 708-670-6978
Office 512-392-2577
nelsonp@xxxxxxxxxxxxx
-----Original Message-----
From: cpf0000-bounces@xxxxxxxxxxxx
[mailto:cpf0000-bounces@xxxxxxxxxxxx]
On
Behalf Of Wayne McAlpine
Sent: Wednesday, November 21, 2007 8:07 AM
To: cpf0000@xxxxxxxxxxxx
Subject: Re: [CPF0000] So, what's for dinner tomorrow?
Free-range turkey breast from Whole Foods
Yams
Asparagus
Sage dressing
Fresh cranberries
Arugula and mache salad
Paul Nelson wrote:
We're going to my oldest son's house. After experimenting with his new
Weber
(System i shop), he's decided to prepare a brisket:
http://www.petenelson.com/gallery2/main.php?g2_itemId=8375
Yum!
Everybody be safe and happy this weekend.
Paul Nelson
Cell 708-670-6978
Office 512-392-2577
nelsonp@xxxxxxxxxxxxx
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