nothing at all wrong with cooking in the cold.
it's those southerners who can't handle it.
On 11/17/06, Michael <michael2938@xxxxxxxxx> wrote:
Turkey Balls. That does sound good. I might have to try that sometime. I
can imagine that some people could get the wrong idea about what they are
made of... :)
BTW, what's wrong with cooking in the cold? I grill out in the winter time
every now and then.
-Mike
On 11/17/06, rick baird <rick.baird@xxxxxxxxx> wrote:
>
> I'm way ahead of you Wayne. been there, done that, improved it. And
> we're not afraid of a little cold up here. the fryer keeps you warm.
> That and the libation of your choice.
>
> btw, last year, I invented (no one I've spoken to has ever heard of
> it) the perfect compliment to deep fried turkey.
>
> Deep Fried Stuffing Balls!!!! (or Turkey Balls, as I like to call them)
>
> Mix up your favorite stuffing recipe (Stove Top brand works just fine).
> Add an egg or two depending on how much you make. the exact amount is
> not important.
> Let it sit for a while (15 mins?) to be sure all the breading gets wet.
> Roll into balls the size of a golf ball or a little bigger.
> Deep fry a few minutes until the outside is browned and crispy.
>
> They're not greasy - it's like stuffing hush puppies, and they taste
> wonderful.
>
> They were the hit of my last turkey fry.
>
> On 11/17/06, Wayne McAlpine <wayne.mcalpine@xxxxxxxxxxxxxxxxx> wrote:
> > You really need a Cajun Injector to get that Cajun fried turkey ready.
> > Isn't it a little nippy up there to be cooking outdoors?
> >
> > rick baird wrote:
> > > Turkey is yummy. gonna deep fry two this year.
> > >
> > > On 11/17/06, Wayne McAlpine <wayne.mcalpine@xxxxxxxxxxxxxxxxx> wrote:
> > >> http://www.adoptaturkey.org/industry_firsthand.htm
> > >> --
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