A long time. Have you ever worked in or been around the food processing
industry? There is some knowledge you don't want to have. The best thing
to do is get a big freezer, buy a steer and a pig, and have a butcher
prepare a 6-12 month supply of meat for you, depending on the size of your
family. The Nelson family has been doing that ever since I was a kid.
Paul Nelson
Arbor Solutions, Inc.
708-670-6978 Cell
pnelson@xxxxxxxxxx
"Always do right. This will gratify some people and astonish the rest."
Samuel L. Clemens (Mark Twain)
"Booth Martin" <Booth@xxxxxxxxxxxx>
Sent by: cpf0000-bounces@xxxxxxxxxxxx
10/14/2003 09:13 AM
Please respond to Open discssion among iSeries Users
To: <cpf0000@xxxxxxxxxxxx>
cc:
Subject: [CPF0000] water added to meat
I haven't shoppped much for food until recently. Last night I was
looking
at the meat and poultry. One package said "Ham and water product" "23%
water added" . As I looked the packages over I saw "21% chicken broth"
and
22% water and flavorings added"
How long have stores been selling meat and poultry that are more than 1/5
water? Does this strike anyone else as odd, or am I just out of touch?
---------------------------------------------------------
Booth Martin http://www.MartinVT.com
Booth@xxxxxxxxxxxx
---------------------------------------------------------
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